THIRD VENUE OF THE GRUPO ALTUBE PONY LEAGUE
March 30, 2011
The third event of the 5th Grupo Altube Pony Jumping League 2011, return to Asturias this weekend on March 26th and 27th, to be held in the installations of the Centro Hípico El Formón (Avilés).
This is the first time in the five years that Formón has been chosen to be the venue, thanks partly to the work of the centre regarding pony competitions, becoming in the last few years a reference PONY-CLUB in Spain.
As in the previous editions, the programme will be divided into the pony categories: A ponies, B ponies, C ponies D and subcategories, as well as open horse competitions for heights of 1.1 m. and 1.2. In two sessions, Saturday and Sunday, beginning at 10 hours and with more than 120 participations on the track. Participated by clubs from the Basque Country, Galicia and Cantabria.
TELEVISIÓN ESPAÑOLA FILMING IN FINCA MALAGUILLA
March 28, 2011
Last March 2nd, 3rd and 4th, the program by TVE “Jara y Sedal” filmed a report on decoy hunting in Finca Malaguilla. Despite the predominantly bad weather, the professionalism of the TV crew, together with the hunters’ and gamekeepers’ skill, enabled them to capture a good number of previously unseen images.
Finca Malaguilla, located in Guadalajara, about 45 minutes from Madrid, enables enthusiasts to experience an authentic decoy hunting paradise. It offers luxury installations. If you are looking for a different experience next season, do not hesitate to book a place. For more information, call “Cotos Compartidos Guadalajara” on the following phone numbers: +34 947263126, +34 690675805 and we will be delighted to attend to your needs.
PERDICES ALTUBE
March 28, 2011
THE CONQUEST OF THE WILD PARTRIDGE
Everyone working in Perdices Altube would like to offer our thanks to the clients that have deposited their confidence in the company.
Perdices Altube continues with its eagerness to innovate, after many years developing the Project “De Abuelas Silvestres, Nietas Silvestres”, and committed to achieving partridges with a perfect phenotype, genotype and in perfect health.
Thus, to date, the prowess and rusticity of our partridges means that practically all the major professional hunting organisations in our country have deposited their confidence in us to restock their farms and to delight their most demanding clients when hunting our partridges, people coming from the most unexpected places in the world, attracted by the world-wide reputation of our red-legged partridges
Omnivore Food Festival (Deauville-Francia)
March 24, 2011
“Nuestro Buey” was present in the Omnivore Food festival, held in the French town of Deauville, on February 20th, 21st and 22nd, which brought together great chefs. In our stand we were displaying the excellence of Wagyu meat (Wagyu loin, Wagyu ham, Wagyu cured ham). Among its features, we can highlight its delicious taste and insuperable juiciness as well as beneficial health properties, thanks to its polyunsaturated fatty acid content, making this meat one of the best in the world.
Bal de la La Rose (Rose Dance)
March 24, 2011
In Monaco, every spring, the Bal de la Rose (Rose Dance) is held, this is one of the most glamorous events to be held in the Principality, it is an entirely charitable event, presided by the Royal Family of Monaco. This year, the main dish on the Menu for the dinner will be Wagyu sirloin from Nuestro Buey, a dinner which will be attended by many Personalities and European royalty.
CANAL PLUS FRANCE FILMS OUR CATTLE
March 14, 2011
A team from “Global Steak”, a programme broadcast in France by the Canal Plus television channel, recently filmed images of our cattle as part of the visual content of a programme in which the future of meat production on our planet is debated.
THE CHARM OF A UNIQUE PRODUCT
March 14, 2011
In our new on-line shop, which opens this March, the Santa Rosalía Gourmet Estate has the pleasure of offering clients a varied range of exclusive products which will not disappoint.
OUR WINES TRIUMPH IN FRANCE AND GERMANY
March 14, 2011
At the organic wine fairs held recently in Montpellier (France) and the German city of Nuremberg, our wines received awards from the prestigious members of both juries. Medals were obtained for the following wines:
MONTPELLIER WINE FAIR
> Gold Medal – Garmendia tinto roble 2008 (oak-aged red wine)
> Silver Medal – Garmendia envejecido en barrica 2005 (oak-matured red wine)
> Bronze Medal – Garmendia Selección 2005
“BIOFACH” NUREMBERG WINE FAIR
> Gold Medal – Garmendia barrica envejecido en barrica2005 (oak-matured red wine)
> Silver Medal – Garmendia Selección 2005
