Omnivore Food Festival (Deauville-Francia)
March 24, 2011
“Nuestro Buey” was present in the Omnivore Food festival, held in the French town of Deauville, on February 20th, 21st and 22nd, which brought together great chefs. In our stand we were displaying the excellence of Wagyu meat (Wagyu loin, Wagyu ham, Wagyu cured ham). Among its features, we can highlight its delicious taste and insuperable juiciness as well as beneficial health properties, thanks to its polyunsaturated fatty acid content, making this meat one of the best in the world.


