Omnivore Food Festival (Deauville-Francia)

“Nuestro Buey” was present in the Omnivore Food festival, held in the French town of Deauville, on February 20^th, 21^st and 22^nd, which brought together great chefs. In our stand we were displaying the excellence of Wagyu meat (Wagyu loin, Wagyu ham, Wagyu cured ham). Among its features, we can highlight its delicious taste and insuperable juiciness as well as beneficial health properties, thanks to its polyunsaturated fatty acid content, making this meat one of the best in the world.

Bal de la La Rose (Rose Dance)

In Monaco, every spring, the Bal de la Rose (Rose Dance) is held, this is one of the most glamorous events to be held in the Principality, it is an entirely charitable event, presided by the Royal Family of Monaco. This year, the main dish on the Menu for the dinner will be Wagyu sirloin from Nuestro Buey, a dinner which will be attended by many Personalities and European royalty.

CANAL PLUS FRANCE FILMS OUR CATTLE

A team from “Global Steak”,  a programme broadcast in France by the Canal Plus television channel, recently filmed images of our cattle as part of the visual content of a programme in which the future of meat production on our planet is debated.

FRENCH CANAL + VISITS OUR FACILITIES

For several days during the second fortnight of July, French Canal + has been recording an extensive report on our Wagyu beef, showing particular interest in the welfare of the animals within the context of the environment and facilities in which they are kept.  The report also focuses on the future of rearing and compares the cattle fattening techniques practiced throughout the world.

FARM VISIT FROM VSD

A team of reporters from the prestigious French magazine, VSD, have written an article about the Wagyu beef.  The reporters showed particular interest in the level of well-being of our animals, guaranteed to a large extent by the sophisticated standard of care they receive on our farm.

VSD article

VSD article

VSD article

VSD article

ELLE MAGAZINE’S REPORT ON WAGYU BEEF

Under the suggestive headline of L’amour vache, the March-April 2010 edition of the prestigious magazine Elle à table includes an extraordinary article on Nuestro Buey (Our Oxen), including recipes and photos of our facilities, emphasising our pioneering vision to introduce Europe to the superb quality of wagyu beef.

Go to report in Elle

IN SEARCH OF THE PURE WAGYU

When it comes to our ox, we know that feeling satisfied with the work we have been doing comes from devoting our dream to continuing to take on new challenges. Therefore, we are pleased to announce the commencement of the works which will lead to a new farm in Vizmalo, where, with specimen wagyu mothers and thanks to innovative genetic selection techniques, we hope to be able to perfect the breed in search of the original purity of the wagyu ox.

NEW FACILITIES

In order to protect the welfare of our oxen, we are creating an enclosure to surround the facilities using an impermeable fence which will not only prevent access to other animals, but which also has advanced environmental protection systems at the entrance, such as automatic disinfection of vehicles with access to the enclosure.